about Serra May

Serra May Plourde received her bachelor's degree in Human Development and Family Studies from Lesley College in Cambridge, Mass. She fulfilled a double minor in Women's Studies and Complementary Health Care. She received her master's degree in acupuncture from the New England School of Acupuncture in Watertown, Mass. Serra holds certification in acupuncture through the National Certification Commission for Acupuncture and Oriental Medicine, and holds a license from the board of medicine to practice acupuncture in Massachusetts.

Serra is passionate about preparing meals with whole foods, which is something she believes is fundamental to good health. Having grown up in a home with traditional Turkish cooking prepared by her mother and grandmother, Serra learned the importance of cooking with fresh and seasonal ingredients, as well as sitting down for regular meals. Building on this with 15 years of whole foods cooking experience, Serra has developed significant knowledge in this field and is available for dietary consultation.

Let thy food be thy medicine and thy medicine be thy food. - Hippocrates (460-377 B.C.)